Prepare and cook menu items with precision and efficiency, ensuring high-quality dishes in a fast-paced kitchen.
Type: Full-time
Responsibilities:
- Prepare and cook menu items following recipes and portion standards
- Set up and maintain clean, stocked stations
- Assist with banquet prep and service
- Follow all food safety and hygiene protocols
- Communicate effectively with BOH and FOH teams
Recommended:
- 1+ years professional kitchen experience
- Food Handler Certificate required
- Able to lift 50 lbs and stand for extended periods
- Team player with strong pace and accuracy