Provide attentive table service, deliver food and beverages, and ensure an exceptional dining experience in both restaurant and banquet settings.
Type: Part-time or Full-time
Responsibilities:
- Greet and serve guests in a professional and welcoming manner
- Take food and beverage orders accurately and efficiently
- Deliver a high-quality experience across restaurant, patio, and banquet service
- Maintain knowledge of menus, wines, and daily features
- Handle table maintenance and guest requests throughout service
Recommended:
- Prior serving experience preferred
- Smart Serve certification required
- Strong communication and teamwork skills
- Available evenings, weekends, and holidays